Mike's Green Chile Stew. Mike's Green Chile Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. Green Chile Stew is a humble dish. Seared chunks of pork, potatoes, onions, garlic, broth and of course green chilies.
Man was it delicious or what!? Especially with the warm flour tortillas, fresh chips and extra cilantro served to the side! This spicy, absolutely delicious Mexican stew is meant to be eaten by tearing off small pieces of warmed flour tortillas and placing the stew within them.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, mike's green chile stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Mike's Green Chile Stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Mike's Green Chile Stew is something which I have loved my entire life.
Mike's Green Chile Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. Green Chile Stew is a humble dish. Seared chunks of pork, potatoes, onions, garlic, broth and of course green chilies.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's green chile stew using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chile Stew:
- {Take of Green Chili Stew.
- {Take 1 lb of Lean Hamburger Meat (or pork, beef or chicken).
- {Take 1 lb of Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs).
- {Take 3 box of Beef Broth.
- {Prepare 5 large of Celery Stalks With Leaves (diced).
- {Get 1 large of Garlic Bulb (finely minced).
- {Prepare 1/2 bunch of Fresh Parsley (chopoed).
- {Make ready 2 can of Green Tomatoes (crushed).
- {Take 1/2 large of Fresh Tomato (diced or 1 can Rotell).
- {Prepare 4 of Fresh Jalapeños (finely diced).
- {Take 2 large of Onions (diced).
- {Take 1 large of Bunch Cilantro (chopped. reserve 1 handful for end of simmer).
- {Prepare 1/2 tbsp of Cayenne Pepper.
- {Prepare 1 tbsp of Red Pepper Flakes.
- {Take 1 tbsp of Italian Seasoning.
- {Get 2 tbsp of Cumin.
- {Take 1 tsp of Dried Basil.
- {Get 1/2 tbsp of Black Pepper.
- {Prepare 1 tbsp of Onion Powder.
- {Get 1/4 tsp of Mexican Oregano [or less since this spice has a powerful taste].
- {Prepare 1 large of Bay Leaf.
- {Get 3 large of Idaho Potatoes (diced).
- {Get 8 of Roasted, Peeled And De-Seeded Hatch Green Chili's.
- {Make ready 16 of Fresh Flour Tortillas.
This stew also makes great fried taquitos! Serve stew hot with warmed flour tortillas and chilled Cilantro. Mike's Spicy Green Chilie Chicken Stew MMOBRIEN ALBUQUERQUE, NEW MEXICO. For Callies' finale, she was charged with teaching her very own class - completely unassisted.
Instructions to make Mike's Green Chile Stew:
- In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth..
- Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables..
- Once vegetables are getting semi soft, add diced potatoes..
- Boil an additional 30 minutes..
- In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot..
- Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0).
- Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes..
- Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew..
- Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions..
- If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale.".
While being video taped no less! To begin with this particular recipe, we have to prepare a few ingredients. Here is how you cook it. DIRECTIONS Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Don't forget the warm flour Tortillas or chips for dipping!
So that's going to wrap it up for this exceptional food mike's green chile stew recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!